Penndemonium
PhD Student
Posts: 1903
Reg: 11-29-04
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06-15-23 07:23 PM - Post#356818
In response to Penn90
Recruiting is very hard to judge, as we are typically judging talent that is three star and below - and sometimes we find no-star recruits that become better than the three star ones. Still, in the Dunphy days we could typically see that we had one of the top recruiting classes in the league year after year. In the Miller years, we had many recruits we were excited about, but they didn't perform - whether due to injuries and leaving the team. In the Allen years, we had a few good ones, but just an overall lack of a cohesive program.
I don't know if Steve is a great chef, but least he keeps an organized kitchen. The last two coaches couldn't even do that. Still, he needs to be a better. A top chef is OCD in every aspect of their trade - no matter how small. The Keller types are the ones that make championships. Donahue seems a bit too normal and rational to be delusionally exceptional.
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